Description
Job Title: Restaurant Manager
About the Role
Are you passionate about delivering exceptional dining experiences and leading a dynamic team? Maison de Dine Qatar is seeking a Restaurant Manager to oversee operations at our luxury dining establishment. You’ll play a key role in maintaining our high standards, creating unforgettable guest experiences, and driving operational excellence.
If you thrive in a fast-paced, upscale hospitality environment and want to grow with a premium brand, this is the opportunity for you!
Responsibilities:
- Lead, mentor, and manage restaurant staff to ensure top-quality service.
- Oversee daily operations, including reservations, staffing, and inventory.
- Ensure compliance with health, safety, and sanitation standards.
- Monitor and manage budgets, costs, and financial performance.
- Implement service and quality standards to enhance guest satisfaction.
- Collaborate with chefs, sommeliers, and events teams to elevate dining experiences.
- Handle guest feedback with professionalism and efficiency.
- Support marketing initiatives and promotional events to increase patronage.
Qualifications:
- Bachelor’s degree in Hospitality Management, Business, or related field preferred.
- Minimum 3-5 years experience in restaurant management or hospitality leadership.
- Strong leadership, communication, and problem-solving skills.
- Ability to work flexible hours, including evenings and weekends.
- Knowledge of luxury dining trends and high-end service standards.
Why Work With Us
At Maison de Dine Qatar, we value our team as much as our guests. Join us to enjoy:
- Growth and development opportunities in the luxury hospitality industry.
- A vibrant, supportive, and inclusive workplace culture.
- The chance to work with a renowned culinary and hospitality brand in Qatar.
Pay: QAR15,000.00 - QAR22,000.00 per month
Work Location: In person