Central Kitchen Manager

Skills & Requirements

• Minimum [5] years of experience in kitchen or food production management.
• Strong leadership and staff management skills.
• Knowledge of food safety regulations and hygiene standards.
• Excellent time management, organizational, and multitasking abilities.
• Strong problem-solving and decision-making skills.
• Experience in cost control, inventory, and stock management.
• Good communication skills and ability to resolve conflicts.
• Proficient in using POS systems and delivery platforms.

Performance Indicators (KPIs)

• Food preparation and delivery time efficiency.
• Compliance with hygiene and safety standards.
• Staff attendance, training completion, and performance.
• Control of food cost, labor cost, and wastage.
• Accuracy of monthly inventory reports.
• Customer satisfaction and complaint resolution.
• Smooth operations across delivery platforms.

Location:

• Mubarāk al-Kabīr (required)

Work Location: In person