Description
Job Requirements:
- Education & Experience
- Diploma or Degree in Culinary Arts / Pastry & Bakery or equivalent.
- Minimum 5 years of experience in pastry and bakery,
- Strong experience in recipe development and high-volume pastry production.
- Background in central kitchen or catering operations is an advantage.
Skills & Knowledge:
- Excellent knowledge of pastry techniques, ingredients, and equipment.
- Creativity in developing new recipes and presentation styles.
- Strong leadership and team management skills.
- Good knowledge of food costing and wastage control.
- Knowledge of food safety, hygiene, and HACCP standards.
- Ability to train and motivate staff effectively.
- Strong organizational and time-management skills.
- Ability to work under pressure and meet deadlines.
Other Requirements:
- Flexibility to work long hours, weekends, and holidays as needed.
- Good communication skills (Arabic knowledge is a plus).
- Physically fit to handle the demands of the kitchen.
Location:
- Mubarak al Kabeer (preferred)
Work Location: In person