Head Line Cook

Salt Bae is a global restaurant chain founded by Turkish chef Nusret Gökçe, known for his viral social media moment where he sprinkled salt on meat in a distinctive style.

Head Line Cook - Job Description

A Head Line Cook is responsible for cooking during service and helping manage the kitchen team and operations.

Main duties

Prepare and cook dishes according to recipes and standards

Lead a specific station (grill, sauté, fry, etc.) during service

Supervise and guide junior line cooks

Ensure food quality, taste, and presentation

Coordinate orders with other kitchen staff for timing

Maintain cleanliness and food safety standards

Monitor stock levels and report shortages

Assist chefs (Sous Chef / Head Chef) with daily operations

In simple terms:
You’re not just cooking—you’re running part of the kitchen line.

Skills required

Strong cooking skills (meat, sauces, timing)

Leadership & teamwork

Ability to work fast under pressure

Knowledge of food safety and hygiene

Good organization and communication.

الراتب المدفوع: ﷼٤٠٠٫٠٠٠ لكل شهر

موقع العمل: بشكل شخصي