Onsite Handmade Dumpling Specialist (3bmggn)

About the Roles

We are seeking an Onsite Handmade Dumpling Specialist for a permanent position based in Central Singapore, working on a 45-hour weekday schedule. This role focuses on traditional dim sum craftsmanship, offering a competitive package that includes a basic salary, AWS, allowances, and performance bonuses. You will be responsible for showcasing authentic dumpling preparation in a dynamic kitchen environment that values skill, consistency, and guest interaction.

What You’ll Be Doing

• Craft and present traditional Chinese dumplings such as jiaozi, siu mai, and har gow directly at the live station.
• Prepare dough, wrappers, and fillings entirely from scratch using established traditional methods.
• Ensure consistent production of dumplings to meet daily kitchen and service demands.
• Perform live demonstrations of folding and pleating techniques for guests when required.
• Collaborate with the Chef de Partie on menu planning, dumpling variations, fillings, and cooking approaches.
• Develop and prepare both pork and non-pork/no-lard dumpling options in line with menu needs.
• Supervise and mentor kitchen assistants on basic dumpling preparation, handling, and storage procedures.
• Uphold strict cleanliness, hygiene, and presentation standards at the demonstration and preparation area.
• Manage proper storage and safe handling of uncooked dumplings to maintain food safety standards.
• Provide input on ingredient selection, dough ratios, and filling consistency to ensure product quality.

What We’re Looking For

• Hands-on experience in handmade dumpling preparation is required.
• Prior exposure to Chinese cuisine or dim sum kitchens is preferred.
• Strong ability to prepare dough, fillings, and dumplings from scratch.
• Skilled in wrapping, folding, and pleating techniques for dumplings.
• Solid understanding of food hygiene practices and kitchen safety standards.
• Responsible, practical, and able to perform effectively in a fast-paced kitchen environment.

Note for Applicants

Pay: $3,000.00 - $3,800.00 per month

Experience:

• Handmade dumpling: 1 year (preferred)
• dim sum: 1 year (preferred)

License/Certification:

• permanent working rights with no restrictions in singapore (preferred)

Work Location: In person