Description
A Dim Sum Cook is responsible for assisting in the preparation of dim sum dishes, ensuring high standards of hygiene, and supporting the kitchen team.
Key responsibilities include:
- Preparing and cooking a variety of dim sum dishes according to traditional recipes and maintaining high quality standards.
- Maintaining a clean and organized kitchen workspace and adhering to food safety regulations.
- Collaborating with the kitchen team to ensure timely and efficient service.
- Monitoring food stock and placing orders as needed.
- Providing training and guidance to junior kitchen staff.
- Assisting in menu planning and development.
- Maintaining a clean and safe work area, including handling knives and kitchen equipment safely.
Pay: BD160.000 - BD180.000 per month
Experience:
- dim sum cook: 1 year (preferred)
Work Location: In person