Description
Food Preparation: Cook menu items and daily specials with exact taste and presentation.
- Staff Management: Hire, train, and schedule kitchen workers.
- Inventory Control: Track food stock, order fresh ingredients, and reduce waste.
- Kitchen Safety: Follow health codes and keep work areas clean.
- Salary Depends on Experience_
Pay: KD200.000 - KD750.000 per month
Work Location: In person