Description
Job Requirements:
- Minimum 5 years of professional experience in hot and cold kitchen operations.
- Strong knowledge of hot and cold kitchen techniques, ingredients, and equipment.
- Experience in high-volume production, catering, or central kitchen operations is a plus.
- Excellent leadership and team management skills.
- Knowledge of food costing, portion control, and wastage reduction.
- Familiarity with kitchen operations systems and workflow management.
- Strong understanding of food safety, hygiene, and HACCP standards.
- Ability to train, coach, and develop kitchen staff.
- Highly organized with strong time-management skills.
- Flexible to work long hours, weekends, and holidays when required.
- Good communication skills; knowledge of Arabic is an advantage.
- Physically fit to handle the demands of a fast-paced central kitchen environment.
Location:
- Kuwait City (required)
Work Location: In person