Description
Entry-level kitchen position
Key Responsibilities:
- Assist senior chefs (Commis 1, Demi Chef de Partie, Chef de Partie) with basic food preparation
- Wash, peel, cut, and prepare vegetables, meats, and other ingredients (mise en place)
- Maintain cleanliness and hygiene of workstation, equipment, and utensils
- Follow standard recipes and portion sizes as instructed
- Learn and follow kitchen safety and food hygiene (HACCP) standards
- Store food items properly and check stock levels
- Assist with basic cooking tasks under supervision
- Report equipment issues or shortages to seniors
Requirements:
- Basic culinary training/certificate or diploma (or currently pursuing one)
- 0-1 year of kitchen experience
- Basic knowledge of kitchen tools, hygiene practices, and food safety
- Physically fit; able to stand for long hours
- Willingness to learn and take instructions
Commis 1 (Senior Commis)
Mid-level kitchen position
Key Responsibilities:
- Independently prepare and cook simple to moderately complex dishes
- Supervise and guide Commis 2/3 in daily tasks
- Ensure mise en place is completed accurately and on time
- Maintain portion control, presentation standards, and recipe consistency
- Assist Chef de Partie in a specific section (e.g., grill, sauce, pastry, cold kitchen)
- Monitor stock levels and assist with inventory/ordering
- Ensure strict adherence to food safety, hygiene, and sanitation standards
- Step in for Chef de Partie duties when required
Requirements:
- Culinary diploma/certification
- 1-3 years of relevant kitchen experience
- Good understanding of cooking techniques, food costing, and kitchen operations
- Ability to work under pressure in a fast-paced environment
- Basic leadership/team coordination skills
Job Types: Permanent, Full-time
Pay: BD250.000 per month
Ability to commute/relocate:
- Manama: Reliably commute or planning to relocate before starting work (required)
Experience:
- Food & Beverages: 3 years (preferred)
Work Location: In person