Description
Be part of service/kitchen team
Greet and serve customers in a fast and friendly manner
Learn about food preparation and customer service
Ensure that the restaurant is clean
Requirements:
6 days work week
Min. 48hours per week
Age: 18 above
High energy and strong passion in F&B.
The ability to serve customers in fast and friendly manner
Willingness to work shift hours, weekend and public holiday
Salary: RM1,570.00 - RM1,800.00 per month
Benefits:
- Flexible schedule
- Meal provided
- Opportunities for promotion
Schedule:
- Rotational shift
Supplemental Pay:
- Overtime pay
- Yearly bonus
Language:
- Bahasa (preferred)