Bartender

Job Purpose

To prepare and serve alcoholic and non-alcoholic beverages to customers in a professional, efficient, and friendly manner while maintaining high standards of customer service, hygiene, and stock control.

Key Responsibilities

• Prepare and serve drinks according to company standards and recipes.
• Provide excellent customer service to guests and patrons.
• Maintain cleanliness and organisation of the bar area at all times.
• Check customer identification to verify legal drinking age where applicable.
• Monitor customer behaviour and promote responsible alcohol consumption.
• Receive and process customer orders accurately.
• Handle cash, card payments, and operate the point-of-sale system.
• Replenish bar stock and notify management of low stock levels.
• Ensure glasses, utensils, and bar equipment are cleaned and properly stored.
• Follow all health, safety, and hygiene regulations.
• Assist with stock taking and inventory control.
• Work closely with waiters and kitchen staff to ensure smooth service delivery.

Minimum Requirements

• Previous experience as a barman/bartender.
• Knowledge of beverages, cocktails, and bar operations.
• Good communication and interpersonal skills.
• Ability to work under pressure and during shifts, weekends, and public holidays.
• Good numerical and cash-handling skills.
• Professional appearance and positive attitude.

Work Location: In person