Descrição
Direct kitchen operations, including food preparation, cooking, and cleanup.
- Assign tasks; supervise chefs and cooks in the preparation and presentation of food.
- Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively.
- Resolve issues as they arise so that customers continue to receive their orders in a timely manner.
- Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen as well as avoid penalties from civil defense during their visit.
- Plan menus and set prices adjusting as needed based on the availability of ingredients.
- Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers.
- Collaborate with the restaurant manager and corporate chef to align kitchen operations with the overarching goals of the establishment.
- Ensure systematic storage of the food, stocks. Supervise monthly inventory and maintain proper tracking.
- Maintain vendor and guest relationships.
- Train chefs, cooks, and kitchen staff.
- Maintain kitchen equipment; schedule repairs and additional maintenance as needed.
- Adhere to all other company policies and ensure the team member do the same.
Job Types: Full-time, Permanent, Contract
Contract length: 24 months
Salary: QAR9,000.00 - QAR12,000.00 per month
Education:
Bachelor's (preferred)
Experience:similar position or sous chef: 5 years (required)
Language:
- english (preferred)