Barman

Serving customers, at the table and at the counter, preparing and serving drinks and small meals.

• Prepare drinks, snacks and small meals, mixing, cooking and decorating, at appropriate times and amounts.
• Prepare invoices for services provided, complying with relative instructions and solve customer complaints, ensuring a good environment. - Bar and Restaurant knowledge;
• Knowledge and HACCP training;
• Experience in the field of Hospitality 4 and 5* minimum 1 year (preferred)
• Customer orientation;
• Sympathy;
• Mandatory knowledge of the English language,
• Portuguese is a plus
• Knowledge of other languages will be valued;
• Dynamic and proactive;
• Sense of Responsibility;
• Nice presentation;
• Flexible hours;
• Team spirit;
• Good communication skills;
• Computer knowledge from the user's perspective.