Gérant de Restaurant

Description du posteUn directeur de restaurant, ou directeur général de restaurant, est chargé de superviser les opérations quotidiennes d'un restaurant. Leurs tâches comprennent l'embauche et la formation du personnel du restaurant conformément aux politiques de l'entreprise, la discussion avec les convives pour répondre aux préoccupations ou résoudre les problèmes et la création d'horaires de travail pour le personnel du restaurant.
- Compétences- A Restaurant Manager, or Restaurant General Manager, is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff.Voir le texte original.

Restaurant Manager

A Restaurant Manager, or Restaurant General Manager, is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff.