Descrição
Pasta Chef’s Job Responsibilities
- Preparing authentic and creative pasta and risotto dishes while maintaining proper quality standards.
- Striving to develop high quality, innovative and original pasta menu offerings for our guests.
- Training and developing other culinary team members on the art of pasta making.
- Assisting with tasks from other chefs.
- Developing and following recipes, portion controls and presentation specification as set by the restaurant.
- Following the First in First Out (FIFO) method to maximize freshness.
- Coordinating with kitchen and dining room staff.
- Assisting in food inventory and control while properly receiving and storing delivered items.
- Cleaning food preparation areas, equipment, utensils and strictly adhering to sanitation, food safety, hygiene, and other health and safety guidelines.
- Responsible for other responsibilities as assigned by your superiors.
Desired Skill & Expertise:
- A minimum of 2+ years of experience as Pasta Chef within a hotel environment.
- Good organizational and planning skills.
- Excellent written and verbal English communication skills, along with strong interpersonal and problem-solving abilities.
- Ability to work under pressure.
- Ability to work on their own or in teams.
- Flexibility to respond to a range of various work situations.
- A passion for building excellent relationships with colleagues.
- A positive approach, excellent organizational skills, and a passion for producing high quality customer care.
- Driven and ambitious to inspire the team to consistently deliver and exceed service standards.
Job Types: Full-time, Permanent, Contract
Salary: AED4,000.00 per month
Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (preferred)