Supervisor

Responsibilities & Duties:

• Oversee all restaurant operations to ensure that operations run smoothly
• Train and supervise restaurant staff, ensure compliance with food health and safety regulations
• Managing restaurant staff's work schedules
• Make sure that customers are satisfied and resolve any complaints/issues professionally
• Ensure that workers within the restaurant always adhere to the restaurant’s safety/service standards.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Monitoring the restaurant’s cash flow and settling outstanding bills
• Reviewing customer surveys to develop and implement ways to improve customer service

Desired Qualifications:

• Bachelor’s Degree or Certification in business administration or hospitality is advantageous
• Proven experience working as a supervisor/manager in a restaurant is a must
• Ability to handle a high-pressure, fast-paced, and stressful environment
• Strong management and coordination skills
• Excellent communication skills and good English speaker
• Exceptional customer service skills
• Flexible to work in shifts

Salary: QAR5,000.00 per month