Descrição
Duties & Responsibilities
- Meeting with clients to understand their business needs.
- Monitoring all branches and make sure all materials used are not wasted at the desired branches and make report on any of the materials wasted.
- Monitoring the new branches until the opening and making sure everything is upto the standard with the other branches.
- Developing company quality procedures, standards, and specifications.
- Making sure the quality of products.
- Responsible for all branches.
- Matching processes with standards.
- Coordinating activity required to meet quality standards.
- Conducting internal audits and inspections.
Skills & Qualifications
- Bachelor’s Degree in Business, Operations, or Quality strongly preferred
- Strong verbal and written communication skills.
- Minimum 3 years’ experience in a supervisory role as a Quality Manager or Engineering Manager.
- Ability to foster and promote a positive work environment.
- Must have experience in food related field.