Descrição
Responsibilities
Gather customer requirements (like number of guests and event dates)
Plan food and beverage menus considering clients’ preferences and special requests (for example healthy meals for children)
Determine requirements in ingredients and set portions
Schedule staff shifts
Train and manage wait staff and kitchen personnel
Oversee food prep and customer service
Report on expenses
Manage stock and place orders as needed
Ensure compliance with health and safety regulations
Arrange food tastings with potential customers
Requirements and skills
Work experience as a Catering Manager, Restaurant Manager or similar role
Understanding of food hygiene
Hands-on experience with creating menus from scratch
Excellent organizational and time-management skills
Customer service attitude
Ability to remain calm and make quick decisions under stressful circumstances
Flexibility to work during weekends and holidays
Certification in hospitality or culinary management is a plus
Salary: AED5,000.00 - AED7,000.00 per month
Application Question(s):
- Are u currently in UAE ?