Descrição
Additional Skills:
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Establish methods to meet work schedules
Work Setting:
- Food service establishment
Workers Supervised:
- Food service counter attendants and food preparers
- Food and beverage servers
Specific Skills:
- Supervise and co-ordinate activities of staff who prepare and portion food
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Estimate and order ingredients and supplies
- Ensure food service and quality control
Transportation/Travel Information:
- Own transportation
Work Conditions and Physical Capabilities:
- Fast-paced environment
Ability to Supervise:
- 3-4 people
Personal Suitability:
- Effective interpersonal skills
- Flexibility
- Team player
- Client focus