Chocolatier

Our client in the FMCG industry is looking for a Chocolatier to join their exciting team.

DESCRIPTION:
A Chocolatier uses chocolates and makes candies and confections out of it, their skills are demonstrated in these candies.

DUTIES AND RESPONSIBILITIES:

• Preparing food products using recipes and ingredients.
• Designing and making a variety of products such as chocolate covered strawberries or truffles.
• Tempering all kinds of chocolates using various skills.
• Performing various tasks like designing, packaging, and wrapping of confectioneries.
• Training junior staff, handling supplies of raw materials.
• Assisting with chocolate production, and completing all other tasks as given.

KEY SKILLS:

• Creative and artistic abilities,
• A vision to create a profitable business using chocolates,
• Ability to carefully handle and pack goods,
• A good knowledge about the history of chocolates,
• Molding techniques, chocolate decoration, cultivation, and flavor chemistry.

QUALIFICATIONS:
2-4 years retail experience and background in Chocolate Confectionary industry

Basic Chocolate education under the belt.

An apprenticeship with a Master Chocolatier advantageous.

Job Types: Full-time, Permanent