Position: Restaurant Manager

Company:Stock Bar (2388 Yonge Street Toronto)

Full time, Permanent, Salary + Employee Benefits

Stock Bar, a full service, multi-level restaurant with a guest capacity of over 500, is looking for experienced and dynamic Front of House Managers. This is a terrific opportunity to be part of a one of a kind ventures between Terroni and Cumbrae’s. You will be joining a team that has a track record of success spanning decades and has an unrivaled passion for excellence in our industry. If you are an inspired leader who strives for excellence in customer service, possesses a warm and open personality, values teamwork, has a great work ethic and wants to look forward to starting each work day in a place that will offer you challenges, opportunities and rewards, we would love to have you consider a career with us!

Your excellent qualifications also include:

  • Two to three years’ experience as a front of house floor manager or assistant manager
    in a full-service restaurant setting
  • Strong knowledge on steps of services and quality of service
  • FOH scheduling knowledge
  • Experience with POS systems (Sylverware)
  • Solid experience with Microsoft Office suite
  • A willingness to learn and adapt
  • The ability to manage complex scheduling and thrive in a fast-paced environment
  • Exceptional attention to detail, time management, and organization skills
  • The personal qualities that enable you to lead, engage and motivate a large staff
  • A love for working on the floor with frontline staff and engaging with guests
  • Impeccable and proven customer service skills
  • Wine knowledge/certification an asset

Please reply with your resume and cover letter describing your interest and experience for the job and be sure to include your contact information.