Food and Beverage Server

Main duties

Food and beverage servers perform some or all of the following duties:

• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Take orders and relay to kitchen and bar staff
• Recommend wines that complement patrons' meals
• Serve food and beverages
• Prepare and serve specialty foods at patrons' tables
• Present bill to patrons and accept payment
• Order and maintain inventory of wines and wine glassware
• Perform sensory evaluation of wines.

Job Types: Full-time, Permanent

Salary: $15.65-$18.28 per hour

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift

Supplemental pay types:

• Tips

Experience:

• serving: 1 year (preferred)

Licence/Certification:

• Smart Serve (preferred)

Shift availability:

• Night Shift (preferred)
• Day Shift (preferred)
• Overnight Shift (preferred)