Descrição
Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Monitoring the restaurant’s cash flow and settling outstanding bills.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.
- Proven experience working as a supervisor in the hospitality industry.
- The ability to work in a fast-paced environment.
- Strong management skills.
- Excellent organizational skills.
- Effective communication skills.
- Exceptional customer service skills.
Job Types: Full-time, Permanent
Application Question(s):
- Are you immediately available?
Experience:
- Restaurant Supervisor: 2 years (required)