Supervise dining services, transportation service and annual uniforms delivery among other personnel services to plant workers in a manufacturing facility.

  • Implement controls to ensure quality in services.
  • Address complaints and suggestions from users.
  • Support in billing controls.
  • Placing purchase orders
  • Active participation in conjunction with the commercial area in tenders and supplier selection process
  • Report to top management status of activities through clear but simplified executive reports
  • Bachelor’s degree in administration, Industrial Engineering or any other related to people processes, quality controls, general processes control, financial administration and Project Management (highly desirable)
  • Conversational English level (mandatory basic level at least)
  • Time and Schedule availability (position mainly workplace dependent)
  • Management of both, human and financial resources
  • Excellent organizational skills
  • Management of suppliers with a focus on food, transportation and uniform services
  • Very close interaction with union representatives and union workers
  • Time management to be able to distribute your workload
  • Assertive communication with both, suppliers and internal Ford customers
  • Negotiation of contracts, commercial conditions, deliverables and scope of food services, transportation, uniforms and services to personnel
  • Analytical capability
  • Focused on results and objectives
  • Development and monitoring of KPIs
  • Customer service experience
  • Organization of events (highly desirable)