Completed Bachelor’s degree in Food Science, Nutrition or related fields

  • Excellent knowledge of English (written and spoken); German is a plus
  • Permanent, Full-time

The Regulatory Product Compliance & Science team is part of Legal Department and is responsible for scientific and technical support - providing guidance associated with our products.:
The Product Compliance Specialist is part of the development, implementation and maintenance of procedures & assessments concerning the legal compliance of our beverage products and works in close collaboration with our business partners within the Red Bull world.

Areas that play to your strengths:
All the responsibilities we'll trust you with:
Research & review of regulatory documents:
We trust you with researching and reviewing regulatory documents for product compliance purposes in a constantly evolving regulatory environment. In this exciting role you’ll manage product compliance related topics globally and act as liason between different functions. Furthermore, you’ll review and evaluate scientific documents, prepare reports and statements as well as further strengthen our scientific network.

Database management & maintenance:
Your responsibilities will include database management and maintenance to ensure product compliance is current and accurate.

Advice & consulting:
You will consolidate regulatory advice on product-relevant topics from all our markets into reports for further implementation with stakeholders within the Red Bull world.

Support & develop processes:
You’ll assist in developing product compliance processes to strengthen intra
- and inter-departmental workflows. You’ll provide technical ‘Know How’ and support labelling matters, ingredients assessments and general nutritional information.

Your areas of knowledge and expertise:

  • Completed Bachelor’s degree in Food Science, Nutrition or related fields
  • Minimum of 2 years of related work experience within the food industry assigned to compliance duties or chemical-analytic duties
  • Foundational knowledge in food regulations is an advantage, good understanding of food safety is a plus
  • Excellent communication skills and willingness to work cross-functional
  • Strong problem-solving skills, well organized, driven, trustworthy and detail oriented team player