Descrição
Job Description:
- Maintains a Guest focus while performing duties
- With management skills in the restaurant/ cafe to manage FOH
- Skilled to train in the bar
- Assumes 100% responsibility for quality guests’ experience
- Take orders from guests and beverage orders from servers.
- Prepare and serve different flavors of coffee and non-alcoholic drinks consistent with the restaurant’s standard drink recipes.
- Learns the names and personally recognize our regulars.
- Record drink orders accurately and immediately after receipt into the register system.
- Wash and sterilize glassware.
- Prepare garnishes for drinks and replenish snacks for bar patrons.
- Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
- Present drink menus, make specific recommendations and answer questions regarding beverages.
- Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storageareas.
- Receive and serve food orders to guests seated at the bar.
- Report all equipment problems and bar maintenance issues to supervisor.
- Assist the restocking and replenishment of bar inventory and supplies.
- Thank guests for their visit and invite them to return.
- Attends all scheduled employee meetings and brings suggestions for improvement.
Personnel Skills
- Must possess a positive attitude and work well with other team members
- Be able to communicate and understand the predominant language(s) of our guests.
- Must be able to work unsupervised.
- Basic knowledge in operating a point-of-sale system.
- Be able to work in a standing position for long periods of time.
- Be willing to follow direction and ask questions for clarification if needed.
- Be able to work in a fast paced restaurant environment.
Experience:
- barista: 3 years (required)
Language:
- Arabic and English (preferred)
License/Certification:
- Barista Certification (required)