Descrição
A. **Food & Beverage Cost Controller
Job description: A FnB Cost controller keeps the cost of any assigned business/project checked with the main motif being able to minimize the deviation from the budget and ensure that it meets the approved budget. You must portray the basic traits like; planning, developing, controlling, and forecasting budgets, with a deep commitment to the bottom line without compromising quality.
Some of your major responsibilities will be, but not necessarily limited to;
- Work in conjunction with all department heads to ensure maximum profitability
- Provide critical assessment of all budgets and cost projections
- Assess all incoming products, resources, and services to ensure the best price
- Maintain vendor and service provider relationships
- Remain acutely aware of market trends that could impact resource costs
- Keep up to date on new vendors and possible cost-cutting partnerships
- Analyze invoices to ensure correct products/services were received at the expected cost
- Collaborate with department heads to strategize ways to minimize waste
- Demonstrate a comprehensive understanding of the interdependency of cost drivers
- Understand the entire arc of the business and how productivity impacts profitability
- Commit to maximizing efficiency at all levels without compromising quality
- Develop and implement proactive solutions and cost-cutting measures
- Present new strategies and assessments to stakeholders in a compelling fashion
- Educate and persuade stakeholders to procure buy-in and cooperation
- Roll out clear cost-saving programs with timelines and assessment goals
Experience and Qualification: Must have a bachelors degree in Finance with minimum of 02 years’ experience in food and beverage industry in the similar position.
Job Types: Full-time, Contract
Contract length: 24 months
Salary: QAR4,000.00 - QAR5,000.00 per month
Education:
- Bachelor's (preferred)
Experience:
- relevant: 3 years (required)