Descrição
Work Term: Seasonal
- Work Language: English or French
- Hours: 30 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
- or equivalent experience
Work setting:
- Restaurant
- Formal dining room
Private club
Tasks:Must be of legal age to mix and serve alcoholic beverages
- Describe menu items including daily specials for customers
- Enforce provincial/territorial liquor legislation and regulations
- Advise on menu selections
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Assist clients/guests with special needs
Provide customer service
Supervision:1 to 2 people
Certificates, licences, memberships, and courses:Smart Serve
Food and Beverage Server Training
Computer and technology knowledge:Point of sale system
Security and safety:Bondable
Transportation/travel information:Own transportation
Public transportation is available
Work conditions and physical capabilities:Bending, crouching, kneeling
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Standing for extended periods
Work under pressure
Weight handling:Up to 23 kg (50 lbs)
Personal suitability:Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
Team player
Screening questions:Are you available for shift or on-call work?
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
Do you have the above-indicated required certifications?
Financial benefits:As per collective agreement
Other benefits:Free parking available
- Learning/training paid by employer