Area Manager

Minimum 4-5 years of experience with same position in Japanese restaurant

• At least D3 in hospitality management or equivalent
• good interpersonal skill, leadership abilities and people management skills
• Excellent customer service, good business awareness, strong organizational, and data analyst
• have good knowledge and ability to creating/ developing beverage items
• Understands and be able to manage operational cost and other operational reports needed

Jenis Pekerjaan: Kontrak
Panjang kontrak: 12 bulan

Upah: Rp10.000.000 - Rp18.000.000 per bulan