Descrição
Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- or equivalent experience
Work setting:
- In shop
- Relocation costs covered by employer
Supermarket or bakery department
Tasks:Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
Prepare dishes for customers with food allergies or intolerances
Food specialties:Breads and rolls
- Desserts and pastries
- Donuts and muffins
Cake decorating
Work conditions and physical capabilities:Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
Work under pressure
Personal suitability:Accurate
- Client focus
- Dependability
- Judgement
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week