Descrição
Looking for a skilled food and beverage manager with a great personality to join the team.
We’re looking for someone who can:
- Managing a team of staff and being a mentor to them
- Thorough food and beverage knowledge and the ability to share this knowledge through trainings
- Comprehensive service knowledge and skillset
- Understanding of wines and local suppliers with the ability to curate a wine list for some concepts
- Experience of both fine and casual dining concepts, with the ability to blend both concepts
- Experience in trendy, lively restaurants
- Creativity to be able to tailor a unique beverage programme
- Ordering experience to hit financial goals manage costs
- Sales experience to hit beverage sales targets
- Inventory management and weekly control of stock
- Personable in interactions and engagement with guests
- Team player willing to go above and beyond
- Understanding of P&L and how to drive sales and profits
- Understanding of different cultures and concepts is a plus
- Fun and lively
Professional qualifications required
- 5 year minimum experience in the field
Dinner service only
- No split-shifts
- Transportation home provided after midnight
- Overtime pay
- Performance compensation pay
- Freedom to develop menu
- Competitive annual leave
- Staff discounts
Who are we?
Marcy's is a restaurant bar, set amidst the backdrop of Duxton, a seafood bistro at heart that takes familiar ideas and presents them in new, satisfying ways. We draw greatly on the similarities between Latin American and Southeast Asian ingredients, showcasing the best local and regional herbs, spices and aromatics, paired with seafood in bold new ways. Our intimate bar is open late and promises a good time.
Salary: $4,000.00 - $4,500.00 per month
Schedule:
- Late shift
- Weekend availability
Supplemental pay types:
- Overtime pay
- Performance bonus
Work Location: In person