Descrição
Able to handle full set of accounts. Preparation of year end audit schedules and liaise with auditor / tax agent. Responsible for all financial and accounting matters. Performs other duties assigned.
1. Adhering to our customer needs and expectations 2. Committed to ensure our product meets food safety and quality standards and legal requirements. 3. Continually improving the food safety and quality of our products. 4. Committed to ensure the effectiveness of the HACCP system and Food Safety Management System (ISO 22000). 5. Communicate our commitment through effective internal and external communications. 6. Communicate, implement our commitment at all levels of the organization. 7. Fulfilment of the needs and expectations of the relevant interested parties.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5