Descrição
Develop and execute quality assurance plans for restaurant operations.
- Monitor and audit food safety, cleanliness, and operational standards in restaurants.
- Inspect restaurants for compliance with food safety, sanitation, and operational standards.
- Collect and analyze restaurant data to identify areas of improvement and suggest corrective action.
- Devise procedures to inspect and report quality assurance issues.
- Monitor all operations that affect quality.
- Supervise and guide inspectors, technicians and other staff.
- Draft quality assurance policies and procedures.
- Interpret and implement quality assurance standards and procedures.
- Evaluate adequacy of quality assurance standards.
- Devise sampling procedures and directions for recording and reporting quality data.
- Review the implementation and efficiency of quality and inspection systems.
Job Types: Full-time, Permanent
Salary: QAR7,000.00 - QAR10,000.00 per month
Application Question(s):
- How soon can you join?