Descrição
Restaurant Supervisor
- Managing Restaurant staff work schedules.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standard of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to inquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Monitoring the restaurant’s cash flow and setting outstanding bills.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.
Job Type: Full Time, Permanent
Salary: From QAR2,500-QAR3,500 per month
Experience:
- Restaurant Supervisor: 3 years (preferred)
Language:
- Arabic, English (preferred)
Work Remotely:
- No
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
Language:
- English (preferred)