Descrição
In this rolle you will be:
- Assisting chefs and cooks in the preparation of complex dishes and recipes; Cleaning, chopping, and slicing vegetables, fruits, and meats;
- Ensuring that all kitchen equipment is in good working order; reporting any issues or malfunctions to the appropriate personnel.
- Transferring, assessing weight, and verifying the integrity of supplies and equipment.
- Maintaining inventory of food supplies and ingredients; restocking when necessary.
- Gathering and organizing ingredients for culinary purposes, as well as crafting salads, appetizers, and sandwiches.
- Arranging and preparing food and beverage trays for efficient service. Assisting with plating and presentation of dishes; ensuring that they meet quality standards before being served to customers.
- Sanitizing kitchen spaces, culinary workstations and dishwashing areas and cleaning up after meals are finished; washing dishes, cooking and general utensils, pots, pans and other kitchen equipment.
- Preparing basic food items by cooking, toasting, and heating.
- Following all safety protocols and guidelines to prevent accidents or injuries in the kitchen.