As Stewarding Supervisor, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities
As Stewarding Supervisor, I will assume full responsibility for the efficient operation in the following:

  • Soak, pre-wash and wash all food & beverage operating equipment according to the standards set by the chief steward
  • Keep dishwashing machine in a clean and functional state, reporting any apparent defect to supervisor.
  • Keep dishwashing ware and all cleaning equipment clean, tidy and hygienic at all times.
  • Ensures all equipment and working area are kept clean and in good working condition.
  • Interacts with management of other departments within areas of responsibility and develops solid working relationships with them.
  • Assist in the control of the outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.
  • Has a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.
  • Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
  • Strictly adhere to LQA standards and guest comments.

Qualifications
To execute the position of Stewarding Supervisor, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

  • Secondary school education or equivalent and at least 2 year experience in a similar setting. Vocational / technical certification from a recognized hospitality school is preferred.
  • Technical skills include familiar with food and hygiene codes, and various hotel systems including operation knowledge of dish washing machine.
  • I have an excellent command of written and spoken English, and I am able to live in a remote location for extended periods of time and travel on single status.
  • The above is intended to provide an overview of the role and responsibilities for a Stewarding Supervisor at Six Senses Zighy Bay. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position._
  • Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment._

At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected - wherever they are in the world. Want to be part of the journey?

You’re about to be the author of this journey that takes you through life’s undiscovered passageways, hidden treasures and meaningful experiences.

It’s a story unlike any other. Out of the ordinary, one could say.

A journey across lands and seas, a tale about what it means to connect to the world around us.

Let the journey begin...

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.