Descrição
SCHEDULE 1: Job Description
Job Title
Fast Food Cook
Reports to
- Head Chef and Directors
Role Overview
Prepare and cook food with our takeaways menu. Duties including preparation of basic items and normally involve operating large-volume single-purpose cooking equipment.
Main Duties and Responsibilities
- Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
- Prepares, washes, and cuts food to be cooked.
- Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
- Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions.
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
- Performs other related duties as assigned.
Knowledge, Skills and Abilities Required
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
- Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
- Ability to work efficiently and quickly.
- Must be able to work well as part of a team.
- Must be able to work well under pressure. Ability to maintain personal cleanliness.