Cook

S Z YU & E Guo partnership

Region:Canterbury**

Position: Cook

Job duties:

• Knows proper function, operations, maintenance and cleaning of various kitchen appliance such as a blender, oven, grill, or stand mixer
• Checks food and ingredients for freshness to ensure the quality
• Prepares and cooks food in the menu
• Seasons food according to recipes or customers’ need
• Portions, arranges, and garnishes food to the required standard
• Estimates expected food consumption and organizes preparation
• Assists in planning new dishes
• Keeps a sanitized and orderly environment as per kitchen sanitation guidelines
• Ensures all food and other items are stored properly
• Meets with customers to ensure a great meal experience
• Has a positive attitude regarding the job and communicates with management and fellow crew
• Follows cooking methods, quality standards and kitchen rules, policies and procedures
• Any other duties the employer may reasonably require the employee to perform

Pay rate: minimum $29.66/ hour maximum $32.00/ hour

Guaranteed hours of work per week: Minimum 30 hours

Requirements for the job:
Prior work experience is not required but would be an advantage

Full training will be provided

Be physically fit, able to do heavy lifting

Full time availability

No criminal record