Descrição
Job Summary
The bartender position is more than the regular duties of greeting and serving beverages to the guests, but dazzling and delighting the guests by creating a memorable dining experience in the Food & Beverage outlet by living the Shangri-la Standards.
As a Bartender, we rely on you to
Provide alcoholic and non-alcoholic beverages service to the guests according to the prescribed service rules and standards with emphasis on accuracy and speed.
Prepare and mix all types of drinks and cocktails, based on standardized recipes of drinks.
Organize all the stocks in the bar and storeroom in a professional manner.
Maintain and ensure the cleanliness and maintenance of the bar area, chillier, fringes, bar floor, storage areas, and all equipment and tools inside the bar.
Prepare daily Bar Inventory and Sales Report, Inter-Transfer Report, Daily Breakage/Spoilage/Spillage Report, Full Bottle Sales Report, Daily operating equipment inventory for the bar.
Prepare Beverage Supplies, Operating Supplies, and Food Supplies Requisition for the Bar.
What we're looking for
Great conversational skills for engaging with guests in the bar/restaurant
Strong English skills
Positive Attitude and willingness to learn.
Hotel School Degree or a diploma would be an added advantage.
Minimum of 3 years of experience as a Bartender