Descrição
Achieving a high level of customer satisfaction by delivering to customers.
- Working close with all team members from both Front of the House and Back of the House to ensure smooth operations and exceed customers’ expectation.
- Preparing the back-of-house for business operations.
- Handling food preparation and ensuring desired quality and standards are achieved.
- Maintaining of the hygiene and tidiness of kitchen area and storage area.
- Ensure compliance to food safety, hygiene and sanitation standards according to statutory guidelines.
- Ensure that policies and standard operating procedures are strictly adhered to.
- Any other ad-hoc duties base on operational needs.
Job Requirements:
- At least secondary school qualification and above.
- Minimum 1 year of working experience in a similar capacity in the F&B industry.
- Prior experience in Japanese restaurant is preferred
- Ability to speak Japanese language is an added advantage, to liaise with Japanese management, staffs and clients.
- Willing to work on shifts, weekends, and public holidays.
- Quality-focused and passionate in food preparation.
- Ability to work in a fast-paced environment.