Cook - Seasonal Winter

Job Details:

• Turoa
• No close date

Cook - Seasonal Winter:

• Job Summary_

In this role, you'll work alongside experienced chefs to assist in food preparation and kitchen operations. If you're enthusiastic, willing to learn, and ready to embark on an exciting culinary journey, we want you on our team. Enjoy the opportunity to learn from experienced chefs, gain hands-on experience, and work in a stunning mountain environment.

Daily tasks may include but not limited to

• Assist in food preparation tasks, such as chopping, slicing, and portioning ingredients, under the guidance of experienced chefs.
• Assist in cooking and assembling menu items according to established recipes and guidelines, ensuring food quality and presentation standards are met.
• Maintain cleanliness and hygiene standards in the kitchen, including equipment cleaning, dishwashing, and sanitization of work areas.
• Support chefs and other kitchen staff as needed, including fetching ingredients, monitoring cooking times, and following instructions.
• Assist in inventory control tasks, such as stock rotation, restocking, and organizing storage areas, to ensure ingredients are readily available for use.
• Adhere to health and safety regulations, food handling guidelines, and company policies at all times to ensure the safety and well-being of guests and colleagues.

Applicants require

• No previous experience or formal qualifications required; willingness to learn and develop culinary skills on the job.
• Basic knowledge of kitchen equipment and utensils preferred, but not essential.
• Ability to follow instructions and work collaboratively as part of a team.
• Flexibility to work evenings, weekends, and holidays as required by the demands of the resort's operations.
• Willingness to adhere to health and safety regulations, food handling guidelines, and company policies.