Cook

Your task include:

• Take care of daily food preparation and duties to meet the standard and quality.
• Train junior staff.
• Estimate daily production needs and check the quality of raw and cooked food products to ensure standards are met.
• Ensure production, preparation and presentation of food are of the highest quality at all times.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Full awareness of all menu items, recipes, methods of production and presentation standards.
• Responsible for hygiene, safety and correct use of equipment and utensils.
• To produce own work in accordance with deadlines.
• Periodically check expiry date and proper storage of food items in section
• Abide and enforce health codes and cleanliness standards in the kitchen and food storage areas.
• Ensure plating accuracy, garnishing, portion size and correct serving dish.
• Comply with health and safety regulations.