Descrição
Morehampton Foods/Donnybrook Fair’s Central Kitchen is a growing business that make large variety of fresh baked goods, gourmet meals, pizzas & other delicious products for our Donnybrook Fair Stores and selected Supervalu & Centra stores. There are great opportunities for career advancement across the Group - in both Morehampton Foods/DF and Musgrave. We are committed to building the careers for our best and brightest across all roles. With our continued expansions there is a constant stream of new openings and great prospects for those with drive and ambition.
Location:Our Kitchen is based close to Clondalkin Village (10min walk), with free on-site parking and serviced by multiple transport options
- Previous experience/knowledge in food manufacturing sector desirable, although not essential. Full training given.
- Ability to demonstrate a high level of focus and drive whilst carrying out tasks
- Good Communications Skills
- Ability to work as part of a team - working collaboratively across departments
- Good attention to detail
Main Duties
- Good Manufacturing Practices Checks
- Good Hygiene Practices Checks
- Finished Product Inspections i.e., sensory analysis, weight checks, etc.
- Inspection of Quality Records
- Foreign Body Checks e.g., glass and Perspex
- Hygiene Audits
- Traceability Checks
Applicants must be available for early & late shift patterns. Shift rotation in place.
Benefits:
- Paid training & Career development
- Career progression within the Group
- Refer a friend scheme
- Donnybrook Fair privilege card - entitling you to many discounts across the group
- Access to Musgrave Institute
- Access to free GP Consultations
Job Types: Full-time, Permanent
Benefits:
- Bike to work scheme
- Employee discount
- On-site parking
Schedule:
- 8 hour shift
Work authorisation:
- Ireland (required)
Ability to Commute:
- Clondalkin, CO. Dublin (required)
Work Location: In person