Descrição
Malaysia*
PARKROYAL Langkawi Resort*
Culinary*
Job Grade:
Full-time
Nestled on the pristine Pantai Tengah beach, the PARKROYAL Langkawi Resort is an idyllic seaside haven where balance, simplicity and joy come to life, offering the ultimate beach holiday.
Located on the longest stretch of beach in Langkawi, PARKROYAL Langkawi Resort is a collection of 300 modern guest rooms, suites, and 7 spacious exclusive villas, equipped with unique facilities and amenities. Each private villa features a private dip pool with direct access to the beach. Dining options include a speciality restaurant, an all-day dining, an ocean view lounge, and a swim-up bar.
Take a swim at the infinity pool on level 5 overlooking the Straits of Malacca and unwind with a drink or two. Featured amenities include 24-hour front desk, business center, gymnasium and a kids’ club. Nourish your soul, body and mind with an invigorating spa treatment at our SUASANA Spa.
The Role
As the Sous Chef (Chinese Cuisine), you are responsible for contributing to menu creation, primarily for the Chinese cuisine, while supporting the Executive Chef in managing and training the Culinary team to deliver an excellent guest dining experience. A Sous Chef will also be required to manage food cost control. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Contribute to the menu creation, primarily for the Chinese cuisine.
- Manage and train the Culinary team effectively to ensure a well-organised and motivated team members.
- Ensure consistency in quality of dishes at all times.
- Ensure resources meet business needs through the effective management of working rotation.
- Support brand standards through the training and assessment of the team.
- Manage food cost controls to contribute to Food and Beverage revenue.
- Knowledge of activities in other departments and implications.
- Ensure compliance with the food hygiene and Health and Safety standards.
Talent Profile
- 5 to 6 years of working experience in Chinese culinary of a 5 star Hotel/Resort or established Chinese cuisine restaurant
- Strong knowledge of the latest culinary trend, specifically in Chinese cuisine
- Creative in culinary arts and always look out for creation of new menu
- Demonstrates a high level of professionalism and maintains a positive attitude when interacting with associates and guests
- Independent and able to work with mínimal supervision
- Able to work under pressure and in a fast paced working environment
- Is proactive and always committed to operational improvement
- Good communication skills in both English, Bahasa and Chinese languages
- Excellent planning and organising skills
- Must be willing to relocate to Langkawi island
How to Apply