Descrição
Head Pastry Chef
- Applicants must possess relevant experience to be considered for the role._
Key responsibilities include, but are not limited to, following all recipe guidelines on ingredients, portion and presentation, performing routine food quality checks (taste, temperature, consistency, storage, labelling etc.), continuously learning and developing knowledge on recipes with new and/or existing culinary creations and resources, keeping up to date on menu changes and new items, and completing all daily/weekly operational and administrative duties.
Additional tasks involve attending and participating in regular training, training new staff, monitoring inventory, food quality, and cost controls, as well as maintaining a cordial and cooperative team atmosphere for smooth operations and safeguarding all equipment and products of the restaurant, reporting any potential health and safety hazards.
Maintaining excellent grooming and personal hygiene is imperative, along with an attentive, polite and helpful attitude towards all customers and colleagues.
Al Abraaj Restaurants Group
Al Abraaj Restaurants Group is a Bahrain based family business, widely recognised for its pioneering excellence in the F&B sector since 1987. With over 35 years of hospitality experience, 14 brands, 30+ outlets and 1,200 employees, the group offers an exciting array of unique dining concepts, catering to diverse culinary tastes.
These brands include Al Abraaj, Mashawi Al Abraaj, Mazmiz, Bindaira, Nu Asia, Lumee, YaSalam!, Otto, San Carlo Cicchetti, La Rotisserie, SAL, Chica, Chapra, and Sangam, along with Al Abraaj Catering, Bakery and CPU.
Application Question(s):
- Are you located in Bahrain?
- What is your visa status?
- What is your current salary?
- What is your salary expectation?
- Do you require any notice period?