Baker

We bake a wide variety of products and are always looking to expand our current range of offerings.

Baker Responsibilities include:

• Designing and improving recipes.
• Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, brioche, savouries, cakes, etc.
• Decorating and packing finished products.
• Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
• Keeping records relating to food safety, deliveries, inventory, and production levels.
• Taking special order information and ensuring that deliveries are fulfilled accurately and on time.
• Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.