Descrição
Join our team as a Kitchen Manager at our Central Kitchen, the heart of our Shawarma concept.
Responsibilities:
Oversee food cost analysis and optimization.
Ensure adherence to quality and consistency standards.
Mentor kitchen staff, inspiring creativity and efficiency.
Staff Scheduling
Maintaining Food safety standards
Requirements:
Culinary degree and proven experience in a similar role.
Strong understanding of cost control and budgeting.
Creative flair for inventing delectable Shawarma creations.
Leadership skills to guide a dynamic kitchen team.
Passion for delivering culinary excellence.
If you're ready to spearhead innovation and lead our Central Kitchen to culinary greatness, we invite you to be a key player in our Shawarma concept's success. Join us today.
Pay: KD400.000 - KD600.000 per month