Descrição
The incumbent should be a Bachelor degree in food science, biology, nutrition or a related field and should have minimum 5 years’ experience in any food line as quality control/quality assurance. He should be well knowledgeable in - HACCP(Hazard Analysis and Critical Control Point). - Implementing food safety standards & good documentation control. - Assist in compliance reviews, general risk assessments and other safety assessments to support Health, Safety and Environmental management. - Maintain relevant HSE logs and documentation. - Participate in detailed incident investigations and Root Cause Analysis. - Observe HSE regulations, wears all required safety equipment, encourages safe working practices, corrects obvious hazards immediately or reports them to the proper personnel. - Liaise with clients for smooth safety operations in the locations. - Implementing and following SSOP(Standard Sanitation Operating Procedure) & SOP(Standard Operating Procedure) in the catering. - Educating & Training employees connected to food safety.
Pay: KD550.000 - KD600.000 per month