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Hiring a Sous Chef for a Japanese restaurant in Shuwaikh Industrial
As a Sous Chef, you will work closely with the Head Chef to ensure the highest quality of food preparation and presentation. You will be responsible for assisting in the creation of Japanese dishes, maintaining kitchen hygiene, and training junior staff. Your role will also involve inventory management, ensuring that all ingredients are fresh and of the highest quality. You will need to be creative, detail-oriented, and able to work in a fast-paced environment. Excellent communication skills and the ability to work as part of a team are essential.
Regular Visa 18 (Ahli), Immediate Joiner, Living in Kuwait
Experience:
- Japanese Cuisine: 4 years (required)