Bartender

Job Description:

• Ensure beverages are correctly made and served to the guest in a timely manner.
• Correctly make and serve cocktails in accordance with outlet recipes.
• Correctly make and serve classic drinks if requested by guests, provided all ingredients and equipment are available.
• Prepare the daily Bar Mise en Place.
• Maintain a clean, presentable and organised work area at all times.
• Ensure the bar is fully stocked and organised at all times in accordance with SOP.
• Ensure prompt, efficient and courteous service to all guests.
• Obey to hygiene, food safety and cleanliness regulations in accordance with SOP.
• Assist all service staff to perform their duties in the best interest for the guest.
• Assist the Food Runners in cleaning the service station table.
• Follow all instructions as directed by management.
• Operate in accordance with SOP at all times.
• Contribute constructive suggestions for new beverages.
• Attend scheduled training sessions and team meetings as requested by management.
• Be fully aware of licensing regulations and abide by these rules.
• Be fully aware of fire and safety regulations.

Job Types: Full-time, Contract, Permanent

Expected Start Date: 10/05/2021